On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Lily. Slice contents of 1 jar (10 oz.) We may earn a commission when you make a purchase through links on our site. I would love to know what the recipe actually calls for, for comparison . Any ideas? I should habe reread instructions. Combine all ingredients in a large glass jar and stir well. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Remove cakes from oven and cool in pans. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with can pineapple tidbits, with liquid do not drain, 2 10-oz. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Amish Friendship Spirited Cake Starter (not like the bread) Thanks in advance -. Stir gently with a wooden spoon. I have actually frozen this starter for 5 years and it is perfectly fine. Thank you for all the great recipes. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Amish Friendship Bread Starter - Allrecipes DO NOT PUT JUICE IN THE REFRIGERATOR! Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Made the starter using your instructions and everything went good. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Sprinkle the yeast over the water. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Well, I baked your friendship fruitcake last night. Preheat oven to 350 F (177 C). What am I missing? I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I held my nose and took a bite while she stood laughing at the surprise on my face. I would like to give about 6 starters to give as Christmas gifts. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Wrap in plastic wrap and thaw completely at room temp in the plastic. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Learn how your comment data is processed. It was great over ice cream! Amish Friendship Bread and Starter Recipe | The Recipe Critic This cake freezes really well. Iwant them both, just wondering if this recipe is in them. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Stir every day for 10 days. Try this Amish Friendship Cake And Starter recipe today! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! The smell of it just like when first opened the fruit can. Okay, fine, I am always about quick and easy, but its especially true now. Do not use a metal strainer when straining the fruit. And yesyou DO need the starter to make this recipe. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). This is when you get out the extra jars, split up what's left over, and share it with your friends. Stir in chopped walnuts. Otherwise you may get mold. Separate the liquid from the fruit. Its that good. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Once you have a starter, you no longer need to add the brandy. The alcohol helps with the fermenting and preserving process. Turn cake out of panwhile hot. Grease two 9-inch loaf pans. Hi Jessika! 4 eggs. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. The Story Behind Friendship Fruit Cake - Southern Living Best comment E V E R ! In a small saucepan, combine all sauce ingredients and bring to boil. 2- 1/2 cups sugar. Spread the frosting over the cooled cake. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. You do need the alcohol to both preserve and ferment the fruit. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Save juice; there will be enough for 4 or 5 friends. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. I can't imagine any major reason it wouldn't work! It does take 30 days but believe me it is worth it!!!" Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. I found the cake to be bland using this recipe and a bit dry. I use to make it all the time and I never used Brandy or yeast and it always turned out great. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Add 2 1/2 cups sugar and 1 can (16 oz.) Thank you so much for sharing this recipe! On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. ! Yes! 1 cup sugar When ready, mixture should have a yeasty but not sour smell. crushed pineapple. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. The starter should be kept covered, in a large container. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Follow her on Instagram. There currently aren't any reviews or comments for this recipe. Stir for ten days I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Preheat oven to 300 degrees. Continue with Recommended Cookies. What did you store it in when you put it in the freezer? 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Put peaches & juice in a gallon jar. Day 2: Stir. 2 cups in each. Should I start over? If youre wanting something quicker, try store bought cream cheese frosting. Thirty-Day Friendship Cake - Allrecipes This is a one-bowl recipe. Let ingredients sit in jar for 2 weeks, Combine in a glass gallon jar. Yes, that is the actual recipe. Help!!! Starter for Friendship Fruitcake Recipe - Food.com Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. , Amish Friendship Spirited Cake Starter (not like the bread). My question is that can I still add brandy during this process?ThanksJenn. Stir daily for 10 days, using a wooden spoon. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Tired of Amish Friendship Bread? Mix just until combined, scraping the bowl as needed. Pour out 1 cup of the starter to use in friendship mixture. Thank you! 1 large can fruit cocktail & juice. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Give to friends, and keep one for yourself. It stays super moist! Required fields are marked *. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Your email address will not be published. (-) Information is not currently available for this nutrient. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. In a large bowl, combine all ingredients. Let sit another twoweeks, stirring daily. The resulting "juice" is the "starter" for your Amish Friendship Cake. Do Not Refrigerate. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. ** Nutrient information is not available for all ingredients. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. It says approximately 2 cups fruit per Bundt cake. Could it be that my kitchen where I have it is not warm enough? Drain liquid from fruit. Cover the jar loosely with a clean dish towel. It is the fermented juice from the fruits. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! So, I guess you could say it was a happy success. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let this stand for 5-8 minutes to allow it to dissolve. Cake 1 yellow cake mix, without pudding in it. Stir daily for 10 days. The fruit all looks good and no nasties habe grown in it. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. You can also add nuts or raisins inside the batter if you prefer. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Is this still good? I have used the fruit from the starter and saw no difference. Day One: Pour Starter into a large glass jar. It was okay, but then I had it for a while and I just through it out to be safe. If you don't have any, see instructions to make your own that you can share with friends. DO NOT PUT JUICE IN THE REFRIGERATOR! When I lived in North Carolina, I made this cake all the time. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Check out our, This post may contain affiliate links. Ready to make this Amish Friendship Cake And Starter Recipe? Tastes of Lizzy T participates in affiliate advertising programs. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Cut peaches into chunks then add peaches and liquid from the can into jar. Dawn's Amish Friendship Cake With Starters Recipe - Food.com Is it possible to make this cake without the brandy. 4 eggs. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. I lost mine when we moved and was never able to get it again. 2/3 cup oil. I had this years ago when my sister sent it to me as a HaHa gotta ya. I don't understand why that's questionable though? Stir in baking soda and pour batter into the prepared pans. You don't need to add more brandy. Mix well. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! My aunt made this cake all the time when I was younger and she use to let me help. Fruit Cocktail Amish Friendship Bread Cake Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Do Not Refrigerate. Whaaa?? If anything, it is more active than it was when I used it before! Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Pour into the prepared baking dish. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. This one sounds amazing. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. What will you make with your 1 cup of Amish Friendship Bread starter? are there only 2 cookbooks? I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Also, do you have to use the alcohol? I will try again next year using your recipe that everyone loves!!! Cool in pan few minutes. Bananas, dates, or raisins can be added for variety. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Let the mixture sit fortwo more weeks, stirring daily. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. . I'm so glad you enjoyed it! Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir mixture 2-3 times each week. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the recipe and a trip down memory lane! Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. It will be even better now because I can start it with the special people in my life. Its full of cinnamon, coconut and carrots. Glad you can make the starter and cake again! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. 30TH DAY: Drain fruit. We eat it within 3 days. Set aside fruit. Thanks for your advice and yes I'm pouring it all out unfortunately. I love the cake it is moist and rich and fruit. This Amish friendship cake uses sourdough starter. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Hi! An example of data being processed may be a unique identifier stored in a cookie. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. You use 1 1/2 to 2 c. fruit in the cake batter. Nowyou are ready to prepare the fruit for two cakes. FAQ What kind of container should I use to store my starter? Drain liquid from fruit. I hate to hear your batch is ruined after all that work. Its in the oven now so we shall see. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} 1 1/2 cup liquid (you must drain) then its approx. Recipe Instructions Preheat oven to 325f degrees. Mix with whisk or wooden spoon until uniform. Thats 60 days. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Is this recipe in your cookbook? I've never frozen it but I can't imagine that would be a problem. Cover the container loosely and leave at room temperature until bubbly. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Bake at 325 degrees F for 1 hour. I started the starter 10 days ago, but did not realize that the version I used was different. Will the cherry juice mess it up? Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. I even drew a diagram on a piece of paper! Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Combine eggs and oil in a large bowl and mix well. DO NOT PUT JUICE IN THE REFRIGERATOR! Yes, this recipe doesnt call for any eggs. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Sounds good though may need to try it. Stir once a day for 10 days: On the 10th day, add. Wow, You brought back some memories with this recipe!!! Your email address will not be published. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. You friends can now start with the starter you have given them and make the 30-day cake directly. the fruit in the starter does it make 2 6 cup bundt cakes? First we prepare another starter from the starter above. If not, would rum work instead of brandy? Strain the fruit from the juice using a plastic strainer. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Theres melt in your mouth cream cheese frosting on top. 2023 Just A Pinch Recipe Club, LLC. Good luck! Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice 30 day cake ( friendship bread ) | Just A Pinch Recipes Your daily values may be higher or lower depending on your calorie needs. My husbands favorite is orange cake mix and walnuts. The yield on the 30 day plan is 6 cups fruit. I had a friend that made something very similar, seems to me she added yeast to get it started. (DO NOT USE A METAL STRAINER.) Let us know how it goes, Delia! Bake in greased and floured tube pan at 350 degrees for 45 minutes. I made this cake many years ago. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A pan of water underneath the jar will keep ants out. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. 1 - 10 ounce jar Marachino cherries & juice Drain and reserve the liquid. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. I think some ingredients were left out (like the liquid) so I pretty much winged it. 30TH DAY: Drain fruit. jar maraschino cherries, drained, 1 16-oz. Preheat the oven to 325 degrees F (165 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! It was SO very good.Thank you so much, Mandy. LOL, hi Tami! Do not use plastic or metal containers to store liquid starter. The resulting "juice" is the "starter" for your Amish Friendship Cake. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. When cooled, the cake freezes well. Cut each peach slice into 4 pieces and add to starter-juice mixture. It brings back so many good memories. Add for each cake: 1 box yellow cake mix (not the pudding kind). I spent part of my childhood in Texas, and we are all about fruit cocktail there. Tastes of Lizzy T 2023. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Keep loosely covered. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Stir once a day for 10 days: With over 55,000 recipes in our database, weve got the best recipes youre craving for. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Can I use regular San Francisco sourdough? I'm on the add cherries step and dumped it all in juice and all. Day Twenty: Add drained and halved cherries to the jar. I dont have a color printer, but I made these small notes to go with them.