When done right, they are equally good. Youve got this beautiful electric skillet in your kitchen, but is it still a good one? Get fresh recipes, cooking tips, deal alerts, and more! I do cook these on medium high heat, but its possible my stove runs less hot than yours. Cook 3 to 4 minutes per side until golden brown on the outside. Dip each. "acceptedAnswer": { And if theyre very thin, you might only need four minutes per side. When cooking ANY meat on the stove top, time and temperature are the two most important factors. WebPut your pork chops in the skillet, cover it, and allow it to preheat until its ready to cook. Overcooked, and they can be used as a regulation hockey puck in the Stanley Cup Final. Alejo couldnt remember the exact proportions of wine and seasoning, so I first worked off some recipes I found from Santiago de Estero, which use similar ingredients to build the sauce. Then, heat up your griddle until its nice and hot you should be able to hold your hand about an inch above the surface for only a second or two before it feels too hot. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Editors Tip: Cold chops would require a longer cooking time to reach a safe internal temperature. As they cook, season both sides of the chops with some salt, fresh ground pepper, and fresh thyme. The first time I made these pork chops, Iused brown rice flour to coat these pork chops which just happened to make this a gluten-free recipe. I love hearing from you! This was amazing! Pork chops need to be washed with soap and hot water. Heres what you need to do: 1. Pork chops are a delicious and easy-to-cook meal. Melt 1 tablespoon butter in a skillet over medium high heat. 2 season your pork chops with salt and pepper (or your favorite seasoning blend). Can you send me the link to the video I could not ever find it in your recipe above for the pork chops thank you. If you're using an electric griddle, there are a few things to keep in mind in order to ensure that your pork chops come out perfectly cooked every time. I have a digital one made by Weber that I love. I love this recipe! The guidelines for cooking pork chops have changed. Serious Eats / Vicky Wasik. I'm so happy to hear you enjoyed it! Dry-Rub Grilled Pork Chops over Cannellini Greens, The Easy Ham Glaze Recipe That Will Instantly Upgrade Dinner, How to Grill Pork Tenderloin Thats Juicy Every Time, Do not Sell or Share My Personal Information, 1-1/2 cups panko-style (Japanese) breadcrumbs. I only have bone in pork chops - I presume that will work. Thank you! One of my favorites!! Lightly press the pork chops down into the Electric skillets are a great way to cook a pork chop, but they also have a number of benefits. Stir in the honey, mustard, Worcestershire sauce and bouillon. Despite its popularity, its a dish that many home cooks struggle with. Repeat the cooking method above. To help you out with finding the best cooking time and temperature, I put together a handy guide for cooking pork here. Over the years, Ive also made many variations on the recipe that I love just as much. Repeat with the remaining pork chops. Dollop the goat cheese mixture over the pork chops and cover the plate with foil so it will melt slightly while you cook the green beans. Its not a required step but I recommend it. It should register 140 degrees Fahrenheit on a quick-read thermometer next to the bone. Start the tater tots first: theyll take longer to cook. Remove from the heat and let rest for 3-5 minutes before serving this allows the juices to redistribute so that they dont all spill out when you cut into the chop. To ensure your pork chops are cooked through, youll need to cook them on an electric grill at a temperature of 145 degrees Fahrenheit. For bone-in pork chops that are 1-inch thick, cook for about 3 minutes per side over medium heat. . Yay, I'm so happy to hear you and your family loved this dish Meagan! Once the butter has melted, place the pork chops in the skillet. The answer may vary depending on who you ask, but we recommend frying pork chops at a temperature of 375 degrees Fahrenheit. Rest the pork chops. Ive never heard of doing them that way, Phillip. Frying the perfect pork chop doesnt begin in the kitchen, it begins at your local grocery store or butcher. . Return the pork chops to the pan and turn to coat them in the gravy. My mom cooked them frequently and only one way pan fried with mashed potatoes and creamy mushroom gravy. Super yummy even my super picky 8 year old ate an entire pork chop and wanted more. PORK CHOPS Moistness = juiciness = a tasty pork chop. In my experience, pork chops are typically dry, tough, or bland and they simply dont interest me. Add 3/4 cup water; stir to loosen browned bits from pan. Skillet Pork Chops With Garlic And Butter I love your tips about buying the roast and slicing it yourself. Beef and Pork, Beef and Chicken, Pork and Chicken, all Pork, all Beef, you get the idea and you decide what will best suit your familys needs. Taste of Home is America's #1 cooking magazine. 10. How To Cook A Smoked Pork Shoulder Picnic In The Oven? Thanks so much for sharing! If theyre 2 inches thick, you would cook them for 20 minutes on each side. Preheat your electric skillet to 350 degrees Fahrenheit. I picked up this package of four bone-in pork loin chops for just a tad over $10. Lower the heat to medium, cover the skillet, and let the pork chops cook for another 5-10 minutes. [Text]: how to cook pork chops in electric skillet A pork chop isnt any different from a sirloin, T-bone or a ribeye steak. Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each). Chop 5 or 6 cloves of diced garlic. Yay, I'm so glad you loved it Jennifer! Your email address will not be published. Repeat the cooking method above. The pork chops were juicy, tender and flavorful and the whole family gave this meal two thumbs up! Ingredients: 4. Stir together the flour and all the spices in a shallow dish. . Use some flour to thicken it up like you mentioned and you're good to go! . This is exactly how I cook mine. Please read my disclosure policy. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. We may earn a commission from your purchases. For more accurate results, please refer to the labels on your ingredients at home. It'll be fine if you need to continue cooking them in the gravy for a few additional minutes. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Season pork chops lightly with garlic powder, salt you don't have an oven-proof skillet, Dip the pork chops in egg. They also go great with mashed potatoes, so you can drizzle some extra gravy over everything. [Text]: how to cook pork chops in electric skillet }, Your email address will not be published. However, this can vary depending on the thickness of your pork chops. No sticking at all! Remove pork chops from skillet and cut into bite-sized pieces. And then I gave it another chance at Caf Argot, a bakery and bistro that sits on a quiet corner in Buenos Aires Villa Santa Rita neighborhood. Drizzle about 1 tbsp. This one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes! Lemon Garlic Pork Chops with Parmesan Tater Tots. Electric Skillet Pork Chops - YouTube Thanks For Sharing this Amazing Recipe. } When frying pork chops, keeping them moist is your main goal. For boneless pork chops that are 1-inch thick, cook for about 2 minutes per side over medium heat. Swirl the butter to coat the pan. Keep in mind that cooking times may vary slightly depending on the thickness of your pork chops and whether they are boneless or bone-in. Heat a large skillet over medium high heat and add the olive oil. 29 Recipes to Make the Most Out of Your Cast Iron Skillet, 30 Egg Breakfast Recipes to Start Your Day, 46 Saucy Italian Pasta Dishes You Should Know and Love, Our Tips for Meal Planning During Self-Isolation, 19 Savory Drinking Snacks From Around the World, Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe, 29 Chicken Breast Recipes to Make You Like White Meat, Quick and Easy Huevos Rancheros With Tomato-Chile Salsa, Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe, Greek Drunken Pork Stew in Red Wine Recipe. We absolutely loved it. Pan Seared Pork Chops The idea of thickening at the end I will use that for sure, thanks for the recipe. Second, be sure to preheat your skillet before adding the pork chops. I agree on the gravyyou could *sop* this up with a biscuit! Like pan fried fish, it's hard to beat a pan fried pork chop and yours looks delicious. They should be golden brown. Today Im excited to finally share with you my easy skillet pork chops with gravy. Notify me of followup comments via e-mail. Gradually stir into skillet. Published on January 16, 2019 Last Modified: February 22, 2023 By Kathryn Doherty. While there are so many ways to cook pork chops from the slow cooker to the Instant Pot to the oven, Simple Skillet Pork Chops are still my personal favorite. Season your pork chops with salt, pepper, and any other Outside burnt. No matter which way you choose, most of the steps are the same. That gravy definitely takes it up a few notches! Its really easy to overcook pork chops and then they just taste bland and tough. Just keep the lid on so it stays nice and saucy and hot in the pan. It results in a tender, juicy chop thats far from the tough texture and bland taste I used to associate with pork chops. Add the chops and cook them for several minutes until nicely browned on one side. Serve your pork chops with your favorite sides and enjoy! Thoroughly coat each pork chop with flour, Another stove top pork recipe I love is Pan Fried Pork Medallions. Season with salt. Required fields are marked *. Nom, nom, nom! Step 1: Let the pork chops rest. Add the browned chops back to the pan, nestling them down into that flavor-packed sauce. Discovery, Inc. or its subsidiaries and affiliates. Remove and keep warm. My Family Loved It. Easy Skillet Pork Chops with Gravy - Family Food on the Table As always, all thoughts and opinions are my own. I'm so happy to hear you all loved it Amanda! Pork chops are best cooked at a medium-high temperature. In a 12-inch stainless-steel or cast iron skillet or large Dutch oven, heat olive oil over medium heat until shimmering. Bring to a boil; cook and stir for 2 minutes or until thickened. But also, having a yummy gravy like this to drench every bite can cover up any accidental overcooking. Add 3/4 cup water; stir to loosen browned bits from pan. Now it's time to place your pork chops on the griddle. "acceptedAnswer": { My mom used to occasionally make pork chops but they were always terribly dry! Hi, Im Mary. - Remove the pork chops from the heat when they have reached an internal temp of 135-140. Cook until well browned but still rosy near the bone, 4 to 5 minutes per side for bone-in pork chops that are 8 ounces each. If you find that your pork chops are still a little tough after cooking them for the recommended amount of time, try increasing the cooking time by a few minutes until they reach the desired level of tenderness. And maybe some extra to drizzle over everything else on your plate. If you're looking to fry up some pork chops, an electric skillet is a great option. Serve the pork chops with plenty of gravy over top. Gently drop the pork chop in the breadcrumbs. This post may contain affiliate links. Bernice Morris, Marshfield, Missouri. . [Text]: how to cook pork chops in electric skillet "@type": "Answer", In the cleaned pot or skillet, melt butter over medium-high heat until foaming. Bake, broil, fry and grill juicy pork chops. HERE: youll get free bacon AND $40 off your first two boxes. Add the chicken broth, Dijon, balsamic vinegar, brown sugar, and Worcestershire sauce to the pan and cook, stirring for about a minute. You might need to add more oil if youre not using a nonstick pan. Ive been interested in food and cooking since I was a child. Taste then adjust the seasoning with salt, more vinegar or honey. First, make sure that your pork chops are of even thickness. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Once your skillet is heated to the proper temperature, add some oil or butter to the pan. "text": " Simmer for about 10 min. ), Those sides can cook at the same time as the pork, so everythings ready and dinner is on the table in just 25 minutes. Its a one-pan recipe thats ready in just 25 minutes and has the most tender pork chops and the most incredible smooth, rich, creamy gravy to go on top. I hope you all enjoyed it Kim! Never fear: this common mistake is 100% avoidable with a few simple tips and secret tricks. Electric Skillet Pork A touch of cayenne pepper mixed with the flour adds just the right amount of heat to complement the tender, savory meat. Pork Chop CutsRib Chop. Regarding BBQ Inc. Cut from the lower loin, this is one of the best pork chops money can buy. Center-Cut Loin Chop. Regarding BBQ Inc. Cut from the center loin this pork chop has both loin and tenderloin sections. Loin Chop. Regarding BBQ Inc. Sirloin Chop. Regarding BBQ Inc. Boneless Loin Chop. Regarding BBQ Inc. Shoulder Chop. Regarding BBQ Inc. setting. He pan-fried the pork chops and eggs, mixed the sauces together, and topped everything with sauted peas and potatoes, both oven-roasted and fried. I'm heading there now. Bring to a boil. Once hot, add the pork chops and cook for 7-8 minutes, flipping every minute. Season the chops with salt and pepper (or your favorite seasoning blend) on both sides. Cook the pork chops for about 5 minutes on each side, until they have a slight bit of browning on them. The larger beef and pork roasts, steaks and pork chops, are simply the best deal when figuring the cost of the box (see my explanation in the above video). Thank you so much! Also, I added dairy free sour cream. My husband is the same way, hes never touch it if he knew sour cream or yogurt was in it. This will help prevent the braising liquid from being too greasy. When the oil begins to shimmer, add the pork chops to the pan, making sure there is an inch between each, so they sear and dont steam from overcrowding. All A note about the thickness of your pork chops. An instant-read thermometer inserted in the pork should register 145F for doneness. However, naked chops can benefit from frequent flipping, because this helps them cook more evenly. For boneless pork chops that are 1 inch thick, cook for about 2 minutes per side over medium heat. Cooking pork chops is easy if you use an electric skillet or stovetop grill. - I highly recommend using a meat thermometer to check the temperature. Easy skillet pork chops with gravy are tender, creamy and seriously comforting! As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! If you are buying chops for this recipe, look for at least 3/4-1 thick chops. Not knowing how big your pork chops are, I'd say try adding an extra minute or two per side while searing. "@type": "FAQPage", ALL RIGHTS RESERVED. I will be sharing this Recipe with my Friends. These porks chops look really tender and delicious! Place the pork chops in a shallow dish and pour the brine over top. My mom cooked pork chops all the time, and I do remember them being dry, too. It was a great dinner that took well under an hour to put together, even with baking the potatoes. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Serve pork chops with crispy fried eggs on top (you can serve 2 chops with one crispy fried egg per person or 1 chop each with a fried egg for 4 people). Submit your question or review below. Set out a baking sheet. Using your dominant hand, dip one chop in the flour, coating it completely: youre using the flour to give the eggs something to cling to. But if youre cooking pork chops, you might have to clean it. Cause I've got a crazy good pork recipe to share with you today that I know you are going to love! Ill keep the gravy steps in mind for Thanksgiving, etc. So, if you have 1-inch thick pork chops, you would cook them for 10 minutes on each side. I dont have chicken broth but I do have beef broth, you think it'd be okay to sub that in? } Serve with your favorite sides and enjoy!" Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Made this tonight! Filed under: Main Dishes, Meats, Pork, Recipes. Place the chops into the hot pan, seasoned side down, and sear for 4 In the same pan, saute onion in drippings until tender. Heat oil in a large cast iron skillet and add pork chops in a single layer to the hot pan. Adding the pork back to the pan only after fully cooking the sauce prevents the chops from drying out as they come up to temp. If you prefer your pork chop to be well done, youll need to cook it for 10 minutes per inch of thickness. Thanks so much for sharing! If you have popups or ads blocked you wont likely see it. In order to cut down on an overt bell pepper flavor, I cut extra-thin slices and did the same for the onions, in hopes that theyd melt down more and blend with the other ingredients. Pan-fried pork chops were a dinnertime staple for lots of us growing up. [Text]: how to cook pork chops in electric skillet "text": " Im Brian Danny Max, a chef and a writer at cookingtom.com. In this recipe, were using a simple blend of salt, pepper and rubbed sage. When it comes to cooking pork chops, there are a few different methods that you can use. Notify me via e-mail if anyone answers my comment. Once hot enough, pan-sear the slices, waiting for each side to "acceptedAnswer": { In our moms defense, Trichinosis was alive and well in their day and they just cooked as they had been taught to keep as safe. For breaded pork chops, youll be following directions below for breading and then frying in 1/4 inch of oil thats registering 350 degrees F. Fry until the breading is browned up the sides, then gently turn and fry the other side. Thanks for sharing! Save my name, email, and website in this browser for the next time I comment. If youre not in the mood for pork chops, there are so many other wonderful ways to use those roasts in the freezer as well. Mom always managed to put a delicious hearty dinner on the table for us and for our farmhands. I cant get enough of the flavor match made in heaven that is balsamic vinegar and dijon mustard and these pork chops are one of my favorite ways to enjoy it. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Cooking time will vary depending on thickness of your chop and your temp. I use white wheat flour, because thats what we always have on hand, but you can use all-purpose flour here. I made it tonight and my husband, 5 year old, 4 year old and 2 year old devoured it. Let it foam and then brown slightly. Add the oil and butter, the peeled whole garlic cloves, thyme, rosemary and give them a stir until fragrant. The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy. Pork chops pan-fried in coconut oil and paired with sweet potatoes, coconut milk, peas and hot sauce have irresistible flavor that'll keep you coming back for seconds. Plus which oils to never use. Return pork to the pan. My mother used to make costillas a la riojana when I was a kid, says Alejo Benitez. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! But with the proper technique, you can turn this inexpensive cut into a tender, flavorful, family-pleasing meal. ", But how long should you cook pork chops in an electric skillet? Cooking pork chops in a cast-iron skillet is the way it's been done for centuries. Remove the pork chops from the pan and cover to keep warm. Once browned, transfer the chops to a plate and set aside. Sprinkle pork chops with salt and pepper. These incredibly simple stove top pork chops blew my mind. Thanks so much for sharing! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. It was that recipe that was the inspiration behind myCrock-Pot Pork Sirloin Tip Roast recipe and I still love those pork chops dearly to this day. Then, place the pork chops in the skillet and cook for 3-4 minutes per side. Increase the heat to high and bring the mixture to a boil, then reduce the heat to low, cover and simmer for at least 45 minutes to an hour, until fork-tender. Assuming you would like cooking times for pork chops that are 1-inch thick, here are some general guidelines. Such a classic, comforting combo, right?! (Just wait until you make some scrambled eggs in this. This means that you should heat your skillet to between 375 and 400 degrees Fahrenheit before adding the pork chops. Season the chops with salt and pepper (or your favorite seasoning blend) on both sides. } 4. This post is sponsored by Farberware. Balsamic Dijon Pork Chops use the skillet cooked method with the addition of a tangy, sweet glaze. Swirl the But what temperature should you use to get the perfect result? How To Cook Tender & Juicy Pork Chops in the Oven Pour white wine into skillet and bring to a boil while scraping up all the browned bits from the bottom of the pan. Then, cook your pork chops for 10 to 12 minutes per side. . Add 2 tablespoons olive oil to the pan. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. I did add lots of dried spices. "name": "How Long Do You Cook Pork Chops on an Electric Griddle? I hope you can find a recipe for that! If you have a pork chop that is 2 inches thick, you would cook it for 20 minutes. Learn how to grill pork chops without drying them out. If youre using a stovetop grill, preheat it to about 400 degrees Fahrenheit for about 5 minutes. Serve over pork chops. It was still good (this method is forgiving like that), but not nearly as amazing. These fuss-free pork chops are wonderful to serve exactly as they are. ", You can cook the chops for about 5 minutes each side. Pork chops are a quick and easy weeknight meal, but it can be tricky to know how long to cook them. Required fields are marked *. This will result in pork chops that are cooked through but still juicy and tender. If you dont have any fresh thyme, you could use dried thyme or substitute some Italian seasoning, basil or oregano. Serve with your favorite sides and enjoy! Theyre left alone for a couple of minutes to brown before being flipped and cooked on the other side. . Let it foam and then brown slightly. Using the other hand, fully coat the pork chop in egg. "@type": "Answer", Third, be careful not to overcook the pork chops. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Do you think I could just use heavy whipping cream or even just throw in a little cornstarch to thicken up the gravy? Once they are flipped, add the garlic, onions, and fresh herbs like rosemary and sage. When cooking, the juices of the meat migrate away from the heat to the center of the pork chop. Lots of flavor and very tender. (Note: Its safe for pork chops to have a slightly light pink center.). Crispy Pan-Fried Pork Chops } "text": " This will help them cook evenly and prevent them from drying out. (And yum for serving it with cauliflower rice!) The first time I cooked pork chops this way in a stove top skillet, I cut one of the chops too thin and as a result, it cooked about a minute too long, compared to the rest of the others. PORK CHOPSSeason the pork chops with salt and pepper on each side. Heat the cast iron skillet on the stove over medium-high heat for about 2 minutes. Place the pork chops in the skillet and cook for 2 to 5 minutes per side, possibly a tad longer, depending on how thick they are. As the pork chops are cooking, you can baste with the butter/olive in the skillet.More items TIP: First things first: dont pour it down the drain. This should take about 5 minutes. Im also excited today to feature my new favorite pans, these copper Farberware Cook pans that I got last month. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Whatever the reason, I'm going to move us right along today to the FOOD! Clean pot or skillet. 3 Place the pork chops in the preheated skillet and cook for about 4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Put your pork chops in the skillet, cover it, and allow it to preheat until its ready to cook. You can also subscribe without commenting. Now this is where Im going to be very honest and tell you that for the quantity of food that my family consumes, Ive avoided including the chicken options in our deliveries so far. I attemptedto eatthese incredibly tasty chops with the manners my mama gave me lady-like and with a knife and fork but in the end I was compelled to pick the thingup and goafter it until I hadevery last bit of meat off that bone. At the restaurant, we used a recipe by local chef Gastn Rivera as our base and I played around with the sauce using my go-to spices: black pepper, Spanish paprika, and crushed red pepper.Alejo is the co-owner of Caf Argot alongside his partner, baker Kenya Ama. I use non-fat Greek yogurt for the creamy element in this recipe, but sour cream works too. If they start to get too browned before reaching this temperature, you can lower the heat slightly. In Buenos Aires, where the dish is most often found in old-school neighborhood restaurants, pork chops are grilled and topped with sauted pancetta, peas, onions, and bell peppers, and served with a pair of fried eggs and papas espaolas, or thin rounds of baked or fried potatoes. Serve over pork chops. Cook for about 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. I'll have to share your version with her. Pork chops on a plate with flour, eggs, and bread crumbs, close up view from above, Photo by: Nature, food, landscape, travel/Getty Images, Nature, food, landscape, travel/Getty Images. Bring to a simmer and cook until reduced by half. Directions: Season the pork chops with salt and pepper. (Check out Instant Pot pork tenderloin too; it's also got an easy gravy that's made right in the Instant Pot.). Ive included some tips below on how to get tender pork chops every time. 1. Replies to my comments Those Bourbon Glazed Carrots up there are out-of-this-world-good. Smothered Pork Chops | Williams Sonoma Braising is the best method around to ensure your pork chops will be fork-tender and delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heres what to do if your breading falls off while cooking. Kosher salt and freshly ground black pepper, We love seeing what youve made! Add a couple of tablespoons vegetable oil and place it over high heat. After that, youll have to take it apart again, to make sure you get all the grease off. Season pork chops on both sides with salt, pepper and thyme. ,{"@type": "Question", Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat. I use white wheat flour, because thats what we always have on hand, but you can use all-purpose flour here. If youre looking to fry up some pork chops, an electric skillet is a great option. , Im glad you said that. Not only does it provide even heat distribution, but it also allows you to control the temperature more easily. If you cut in too soon, all that flavorful juice will spill out. And don't forget to enter the giveaway! I'm so happy to hear you enjoyed it Laurie!