Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Explore recipes inspired by global flavors: 1. Cook the sauce for about 15 to 20 minutes. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. We tried it for the very first time and everyone loved it in my family. It also burns when there is not enough water. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Take off the heat and your rice is smoky and ready to eat! Its popular for good reason it is delicious! If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). .woocommerce-product-gallery{ opacity: 1 !important; } In a large pot, preheat the cooking oil over medium heat and add the chopped onions. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. This is rice that has been parboiled in the husk before milling. Vegetable oil13. In a large pan, preheat the cooking oil. padding-right: 0px !important; Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. My family devoured it and asked for it again tonight! ONLY TO HAVE MADE MY LIFE WORSE!!! Live laugh love jollof rice #jollofrice4life, Yes !! If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Thanks so much for this recipe. (Keep in mind Im only 14) Thanks for the recipe . In a large pot or Dutch oven, heat up some olive oil over medium high heat. Turn down the heat to the lowest on your burner and cover the pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. :). It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Then add the garlic paste and tomato paste. And everyone like it and want more and more. Remove the lid and foil and gently fluff the rice. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Come Along! * Percent Daily Values are based on a 2000 calorie diet. Oh my this rice recipe looks easy to make and super delicious! Including curry powder is optional but some people do for more flavor. My name is Jen and Im a foodie from London. When I was growing up, I remember my aunts benachin. Then they add tomatoes, garlic, peppers, and ginger. You are honestly so right. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Once all ingredients are in the pot, they. Thank you so much! Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Love how easy and delicious this looks .. thanks for sharing. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Step 1,7,8 and 9 were off and the reason for the end product. Add rice and bay leaves and mix well. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). You will add it to the finished dish, thus enhancing its flavor and bright color. I love this. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. The Nigerian jollof rice is often served as a side dish for meats or fish. Seed removed. Step 3. I did follow the actual recipe and took hints from the video. Thank you! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Wow! Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who haha . I like this recipe. Ghanaian Jollof Rice - Meals by Mavis Subscribe to get my latest recipes straight to your inbox! Were always looking for new rice recipes and this was was a great add to our menu. Yes, Ron, I used spatchcock chicken. Replace it with regular chilies if you cannot find it. So flavorful, I will definitely be making it again! If doing so, be sure to use broth instead of water for best flavor and add salt to taste. margin-left: -32px !important; @media screen and ( max-width : 720px ) { . Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Thanks Chef Dennis! And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. My new favorite! (I love jollof rice with goat meat or beef.). Hi Kelly, any average-sized can is fine. I was going through a very dark and depressive time before I came across jollof rice. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I love jollof rice and have always wanted to try making my own. Stir continuously to make sure it is not burning at the bottom. At this point, while the tomato is frying, begin to wash your. It really is the perfect side. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Deseed the bell peppers and dice them into uniform pieces. We have updated our pictures. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. ga('create', 'UA-131841555-1', 'auto'); Yum! If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. If the meat is tender, it can go straight to the grill for cooking through. The dish is cooked in one pot. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Thanks for reading this recipe,comment below if you made this and let me know how it went! Thank you for this recipe! According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. I sometimes pull of the party jollof rice without letting it burn. :), Lovely recipe, looks very Nigerian. Jollof Rice Recipe | Kitchn 1 . Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. . Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. After you have made the sauce, cook it for a few minutes to thicken it slightly. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). The dish is cooked in one pot. It is also the most served food at Nigerian parties!In this video, I. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Chicken and Chorizo Jambalaya - The Dinner Bite Cooking on high heat will cause the rice to burn before it softens. All Right Reserved. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Instructions. After that we cook it further with the spinach and a few spices. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. I am making this right now! Serve and enjoy! I used a 400g can. Let me know your opinion. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Its party style! For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Another original ingredient used for making this. Such an amazing rice dish! Nigerias most popular jollof rice is known as party jollof in Lagos state. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). And how delicious it was! I find that the choice of meat will determine the direction of spices used. Jollof Rice - FeelGoodFoodie } In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Love this dish. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. I love this recipe! You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. This is a staple at my house. However, due to variations in recipes, you can find different flavors in different countries. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. 3 tsps of chicken seasoning8. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. I tried this recipe last week and absolutely loved it. Wow, this Nigerian jolly rice looks really delicious. It has always been coming out beautiful and sweet. Jollof Rice Without Tomato Paste and Foil Usage Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Please note: The bottom part of the Jollof rice pot burns when cooking it. This Nigerian jollof rice looks reall tasty. Whoever this is, you are only spreading negativity in this comment section. Good recipe but this definitely looks too moist. 1 onion4. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). To the saucepan, add rinsed long grain white rice to the saucepan and stir. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Wanna learn how, watch this clip and share so others can benefit from this. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Only do it if you like extra smoky party-style Jollof rice. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. In step 2, how are you reducing by half with the lid on? What Is Jollof Rice? | Cooking School | Food Network Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. So, regular vegetable oil for me. How to Cook Nigerian Jollof Rice! | Without tomato puree! I love a good versatile recipe like this! Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. It really does make a big difference in how tasty the food is. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. West African Vegetarian Jollof Rice | Ready Set Eat Next, add in the tomato puree/tomato paste. Theyre sure to fall in love! So, two similar looking dishes, but two different flavors. Well done, Thank you, Grace. I love all the colors and fresh veggies and spices. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Jollof rice - Wikipedia To enhance the colour of the dish, tomato paste (pure) is added. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. what the hell have i just read? Stir to mix, then bring to a boil, then reduce to medium heat. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. However, each of these countries has its variation of this meal. A Nigerian feast starts with Jollof rice - Inquirer.com Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Fry onion until a bit softer, about 3 minutes. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. All rights reserved. 2 tsps of salt10. Okay, this jollof recipe is my new go-to! This signals that it is ready to receive the rice and additional water for steaming. Its similar to Jambalaya but with distinctive African spices. Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com I show you how to make a large pot of pa. Just thought you should know. This rice looks amazimg. Cook on low-medium heat. Your email address will not be published. Turn down the heat and cook on low for 30 minutes. So good! If you're served/eat jollof rice with stew, you can't be trusted lol. Serve with sweet fried plantains, roasted chicken, or salad. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. I will share more feedback once we eat it! How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. We need Jesus; to guide us, help us. Hi friends, so glad to have you here. Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube With the right recipe, Jollof rice can be made quite easily. And yes you are correct it is 1/4 cup of tomato puree. Remove about of the sauce and set it aside. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Can't believe the rice is this hard and crispy! Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Cook until the rice is almost dry and cooked through. Loved trying out your recipe. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Thank you for sharing. Add the Tomato Paste. I mean, youd want to lick it clean. I know someone else asked about the tomato puree. .wprm-recipe { Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Remove and discard the bay leaves and thyme sprigs. Also, you will need to add tomato puree paste or concentrate to this recipe. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Add in the minced garlic and fry until browned and fragrant. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Be sure to use your judgment and avoid adding too many spices. Cook the onions until they are soft and translucent. padding-right: 10px !important; grow up honestly. It is a little bit different from m. . My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! I will update the recipe card. I can tell you that my man was not deceived. Place a pot on heat, add oil into the pot, then add in sliced onions. Add in washed rice and a bit of water (if necessary), and reduce heat to low. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. There they call this rice dish thieboudienne or ceebu jen. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. .dpsp-content-wrapper .dpsp-network-label { We love observing an oil film at the top of a stew or sauce. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Best Jollof Rice Recipe - How To Make Jollof Rice - Delish Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Do this for about 10 mins, or until the paste fully fries in the oil. Jollof Rice - Fauzia's Kitchen Fun I previously mentioned jambalaya as a dish that is similar to jollof rice. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. It's a good basic starting point to make it your own. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Such a unique side dish that really adds a lot to a meal. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. what a delicious rice dish! Sardines have very strong flavors compared to dried crayfish. I cannot stop eating this rice, its that scrumptious! Rinse your rice and start some water boiling (for soaking the rice in step 7). Im sure youll love it. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Remove from the pan. My family loved it. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. In fact, we need Him for everything. } Serve it with curd or curry! Preheat the oven to roast red bell peppers. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Next, add all the meat and stir to coat it well in the sauce. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! My rice came out sooo good. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. If you need more water then u add it bit by bit. I have a recipe for that here (basmati Jollof with beef). Please let me know how else I can be of help. Jollof rice burns when it is stirred too much during cooking on the stove. margin:0 2% 10px 0; Loved it and will make it again soon. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) ***To help clean the pot, boil some water in the empty pot. What about other oils? In French-speaking areas, it is called riz au gras.. Visit our Privacy Policy page for more information. Jollof allows you to have a go and be creative. This rice really has some beautiful flavors! If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato i made it. Step 3. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. display: none; #worldjollofriceday How To Perfect A Party Jollof Rice. - Family I'm so sick and tired of people hating on this community over and over again. right like wth is this comment im gonna flag it seems inappropriate (?) I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Top up the pot with enough water or broth. It doesnt stick or clump up like most other rice brands.